Something From Nothing

• 320 Pages
• Dimensions: 8” W x 10" L
• Material: Hardcover, paper
• Printed in China

The newest cookbook by acclaimed food writer and chef, Alison Roman. This book dives into making the most out of a well-stocked pantry, and turning simple ingredients into easy flavorful recipes. Enjoy warm recipes including Crispy Baked Beans with Mushrooms & Parmesan, Carbonara for Two, and Kimchi-Rice Soup with Rice & a Soft Egg.

Why we love it:

• Learn how to make more than 100 simple and delicious recipes
• From light bites and comforting soups to rich pastas and savory meats.
• Plate like a chef and pair your meals with The Coupe