Smithey Dutch Oven

Smithey Dutch Oven

 
$67.50
$67.50 $225.00
SAVE 70% Sold out
 
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Smithey Dutch Oven

Smithey Dutch Oven

$67.50
$67.50 $225.00
SAVE 70% Sold out
A true stovetop stunner with the soul of a slow-cooking champion. Honoring classic American Dutch oven design, this  beauty is ready for everything from Sunday stews to crusty loaves of bread.

Why we love it:
- Pre-seasoned and ready to use
- Designed to easily move from stovetop to oven to table
- Choose your size! The 3.5 QT is designed for 1-2 people and is a great starter dutch oven. The 5.5 QT is a more generous size for 4 people, batch cooking or second helpings.

Details:

3.5 QT:
12.2” x 9” x 4”; Cooking Surface: 8.9”; Pot Depth: 4.”
Weight: With Lid 12.1 lbs; Pot Only 8.1 lbs

5.5 QT:
13.3” x 10” x 8.2”; Cooking Surface: 9.9”; Pot Depth: 4.6”
Weight: With Lid: 14.1 lbs Pot Only: 8.94 lbs

Material: Cast iron
Made in South Carolina

Care:
Use it frequently—the oil from cooking keeps it healthy
Clean with warm water (a few drops of dish soap won't hurt either!)
Dry thoroughly and wipe the entire piece with a touch of cooking oil
For stubborn food, use a metal spatula or nylon scouring pad
Avoid heavy scrubbing

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Details
  • 3.5QT:
  • 12.2" W x 9" D x 7" H
  • Cooking Surface: 8.9"; Pot Height: 4"
  • With Lid: 12.1 lbs; Pot Only: 8.1 lbs
  • 5.5QT:
  • 13.3” W x 10” D x 8.2” H
  • Cooking Surface: 9.9”; Pot Height: 4.6”
  • With Lid: 14.1 lbs; Pot Only: 8.94 lbs
  • Material: Cast Iron
  • Made in South Carolina
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About

A true stovetop stunner with the soul of a slow-cooking champion. Honoring classic American Dutch oven design, this beauty is ready for everything from Sunday stews to crusty loaves of bread.

Why we love it:

  • Pre-seasoned and ready to use
  • Designed to easily move from stovetop to oven to table
  • Choose your size! The 3.5 QT is designed for 1-2 people and is a great starter dutch oven. The 5.5 QT is a more generous size for 4 people, batch cooking or second helpings.
check_box

Care

  • Use it frequently—the oil from cooking keeps it healthy
  • Clean with warm water (a few drops of dish soap won't hurt either!)
  • Dry thoroughly and wipe the entire piece with a touch of cooking oil
  • For stubborn food, use a metal spatula or nylon scouring pad
  • Avoid heavy scrubbing
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