Copper Kitchen Utensils

Copper Kitchen Utensils

 
$35.40
$35.40 $118.00
SAVE 70% Sold out
 
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Copper Kitchen Utensils

Copper Kitchen Utensils

$35.40
$35.40 $118.00
SAVE 70% Sold out

Hand-spun copper heads meet pre-seasoned iron handles in these utensils from Netherton Foundry in Shropshire, England. Flip pancakes with the wide spatula, scoop dumplings with the slotted skimmer and ladle rich stew without missing a drop. 

Why we love it:
- Handmade using traditional techniques
- Each handle features a hole for easy hanging
- Pre-seasoned with flax oil for an easy-to-clean finish

Details:
- Dimensions: All utensils have 9.5” handles 
Ladle Bowl - 4” diameter x 2” 
Spatula Blade - 4.5” x 3" x .04”
Skimmer Basket - 4.25” diameter
- Material: Black Iron & Copper 
- Made in United Kingdom
- Care: Wipe clean with warm soapy water, rinse and dry thoroughly. Never put copper utensils in the dishwasher. Store in a dry, airy place. If greenish patina develops on copper, polish with copper cleaner and soft cloth, then rinse and dry. Dry the iron handle thoroughly after use to prevent rust—coat with a thin wipe of olive oil or beeswax.

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Details
  • Ladle Bowl: 4” dia x 9.5" L
  • Spatula Blade: 3" W x 9.5" L
  • Skimmer Basket: 4.25” dia x 9.5" L
  • Material: Black Iron, Copper
  • Made in United Kingdom
  • Listed prices are subject to change without notice due to fluctuations in tariffs or import duties.
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About

Hand-spun copper heads meet pre-seasoned iron handles in these utensils from Netherton Foundry in Shropshire, England. Flip pancakes with the wide spatula, scoop dumplings with the slotted skimmer and ladle rich stew without missing a drop.

Why we love it:

  • Handmade using traditional techniques
  • Each handle features a hole for easy hanging
  • Pre-seasoned with flax oil for an easy-to-clean finish
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Care

  • Wipe clean with warm soapy water, rinse and dry thoroughly
  • Never put copper utensils in the dishwasher
  • Store in a dry, airy place
  • If greenish patina develops on copper, polish with copper cleaner and soft cloth, then rinse and dry
  • Dry the iron handle thoroughly after use to prevent rust—coat with a thin wipe of olive oil or beeswax
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